Trio of French Dishes

@ 25/04/2021 10:00 GMT


Zoé McLaughlin

Hosted by 18 Reasons
Cost $40-50
Most thoughts of French cuisine evoke an image of dishes laden with butter and cream. However, there is a lighter side to French cooking that is often overlooked. This class features French recipes for fuss-free meals, proving that French dishes don't require hours of cooking or heavy ingredients. Zoe will teach you how a lighter preparation of French dishes can still be packed with flavor and will land on the table quickly!

Cookalong occured in the past 179 days

Virtual cooking class @ 25/04/2021 10:00GMT


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