PÂTE AU CHOUX

@ 26/04/2021 18:00 GMT


Mike Weller

Hosted by 18 Reasons
Cost $40-50
One magic dough, one perfect meal – that is the kind of culinary math we can all get behind! Come join Chef Mike at 18 Reasons and learn the versatility and deliciousness known as pâte au choux! We will make delicious first course gougeres: perfect cheesy puffs of flavor. Then the same dough, with a chiffonade of mint beat in, will form little pillow of Parisienne gnocchi, which we surround with a ragoût of Spring vegetables. Then on to sweets, as we pipe pâte au choux out into delicious chooux puffs, topped with a crunch craquelin topping and stuffed with Springtime basil and lemon. What a meal and what a dough – ramp up your culinary skills across the board with this one base recipe and handful of technique.

Cookalong occured in the past 178 days

Virtual cooking class @ 26/04/2021 18:00GMT


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