Masa Corn Flour

@ 27/04/2021 18:00 GMT


Annelies Zijderveld

Hosted by 18 Reasons
Cost $40-50
FLAVORS OF MEXICO: MASA Make this the year you deepen your love and understanding of masa. Masa corn flour is a pivotal ingredient in Mexican culture and cuisine. We will use it two ways: for tortillas and for a savory tamale pie. We eat with our eyes and you will love the beauty of tie-dyed tortillas. Then, you will learn how to make chicken tinga that we will bake inside a tamale pie crust (the tinga also is amazing in sopes, tacos, and so much more) for a hearty main dish. Bring your questions and get ready to play with masa dough!

Cookalong occured in the past 177 days

Virtual cooking class @ 27/04/2021 18:00GMT


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