FLAVORS OF MEXICO: MASA Make this the year you deepen your love and understanding of masa. Masa corn flour is a pivotal ingredient in Mexican culture and cuisine. We will use it two ways: for tortillas and for a savory tamale pie. We eat with our eyes and you will love the beauty of tie-dyed tortillas. Then, you will learn how to make chicken tinga that we will bake inside a tamale pie crust (the tinga also is amazing in sopes, tacos, and so much more) for a hearty main dish.
Bring your questions and get ready to play with masa dough!