Time to fall in love with Spring again. We will take all of the best produce, whatever you can get your hands on: peas, artichokes, asparagus, morels, ramps, green garlic. Cook them lightly, then nestle them in a light dill and feta cheese sauce, wrapped in shatter-crisp sheets of phyllo. Golden brown perfection, with a bright charred scallion lemon sauce alongside. And, of course, more celebrations: Spring Berry Fizz Cocktails!