Vegetable Strudel

@ 28/04/2021 06:00 GMT


Mike Weller

Hosted by 18 Reasons
Cost $40-50
Time to fall in love with Spring again. We will take all of the best produce, whatever you can get your hands on: peas, artichokes, asparagus, morels, ramps, green garlic. Cook them lightly, then nestle them in a light dill and feta cheese sauce, wrapped in shatter-crisp sheets of phyllo. Golden brown perfection, with a bright charred scallion lemon sauce alongside. And, of course, more celebrations: Spring Berry Fizz Cocktails!

Cookalong occured in the past 176 days

Virtual cooking class @ 28/04/2021 06:00GMT


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