Plant-Based Cooking: Spiced Marinated Tofu With Rice Noodles, Ginger Asparagus, and a Coconut Kiwi Mint Frappe
LIVE CLASS (ZOOM)
Thu, May 20
12:00pm BST (90 min)$30.00
14 SPOTS LEFT
Do you adore Thai food but haven't ever ventured to make it at home? Well, in this class we're making two Thai-inspired dishes -- a noodle dish that's a more weeknight-friendly take on pad thai as well as a garlicky asparagus side. Oh, and to balance it all out, we're making a coconut-kiwi drink that's as good without alcohol as it is spiked! MENU *Coconut Kiwi Mint Frappe (non-alcoholic) *Soy and 5-Spice Marinated Tofu Pad Thai *Stir-Fried Ginger Asparagus In this class you'll learn how to make a flavor-packed Pad Thai with a simple citrus sauce, crunchy vegetables, chewy rice noodles–and the star—thick chunks of delicious marinated tofu plus a non-alcoholic and totally refreshing frothy drink, plus super quick stir-fried ginger asparagus! WHO THIS CLASS IS FOR: Everyone! As always we'll be making all the dishes in real-time, there will be lots of tips and tricks, and variations on the recipes and we'll be sure to answer all your questions. DIET: This class is vegetarian and gluten-free adaptable
Refunds available up to 12 hours before class starts
This class will be recorded and available to watch afterwards.
Free recording access for participants.
Free recording access for participants.