Share our passion for Italian cooking on this cooking class. Master pasta and sauce recipes as you take iconic Tuscan and Sicilian food to the next level.
Italian cookery is about embracing fresh produce and seasonal crops, celebrating each new vegetable or pulse with a new dish. During this Italian cooking class your taste buds will be whisked to Tuscany and Umbria as we teach you how to make your own pasta, build your confidence in your kitchen skills and create modern twists on iconic Italian dishes.
Learn how to rustle up a whole Italian feast; from a quick and simple pesto sauce through to a series of melt-in-your-mouth surprisingly fast, delicious Italian desserts including an easy no-churn ice cream alternative. Finish off with an espresso and take home Italian recipes to enjoy time and time again.