Master Vietnamese clay pot recipes and create melt in the mouth dishes with Asian spices and fresh and fragrant ingredients. Learn to make crunchy, vibrant summer rolls and throw together zingy, Vietnamese salads in a flash.
With its emphasis on fresh ingredients and hearty yet light meals, Vietnamese cooking has been heralded one of the healthiest cuisines in the world. It is also one of the most sensory. Packed with hoisin, sesame and chilli flavours, this Vietnamese cooking class is full of fragrance and crunch and will involve all of your tastebuds with fiery sweet-sour-salty character.