Learn how to make a variety of authentic Italian handmade pastas from scratch with accompanying traditional sauces.
As Italian is one of our most popular cookery classes and we’ve had many requests for pasta focused classes, we’ve added this new Italian pasta-making evening masterclass.
It’s all about the pasta: how to make pasta from flour and eggs, how to flavour pasta, how to colour pasta, how to create pasta shapes, make your own filled pasta and importantly how to whip up delicious pasta sauces to add flavour and vibrancy to your favourite dishes.
We also can’t resist those Italian desserts, which is how we’ll finish. For example, learn how to make your own moreish classic Italian cantucci biscotti.