Learn how to make your favourite Indian takeaway recipes even tastier and more authentic with quick and easy techniques. From a fragrant chicken dish with curry leaves and fresh mint, and flavoursome saag paneer through to rarely seen Indian canapé ideas. In this cooking course we’ll guide you step by step through making an Indian street feast with a Northern flavour.
You’ll learn how to master Indian street cooking with all its entrancing curry flavours and vibrant and spectacular colours. With a broad range of authentic Indian ingredients readily available in London, to achieve fantastic results, the cooking style is surprisingly simple.
Create fun and interactive canapés the likes of which you may never have seen before with pani puri stuffed with chickpeas and served with your own freshly made mint juice. Also enjoy the accompaniments of pilau rice to mop up the flavoursome curry sauces and chutneys.