Enter the North African souk; packed full of heady exotic spices and let us guide you step by step through cooking a Moroccan feast whilst learning top tips for richly flavoured couscous recipes & tagine cooking.
Our Moroccan cookery course will teach you how to prepare a sumptuous feast with all the lively fragrances of the spice market.
We start with the Mezze course: small treats to excite the palate, including the secrets to preserving your own lemons at home (perfect gifts for friends for any celebration).
Then we move on to a starter like the legendary Pastilla, a filo pastry pie of poultry or fish. The theatre of the feast really comes alive with the main course; iconic lamb tagine accompanied by authentic Moroccan couscous flavours, finished with an aromatic dessert and naturally, Moroccan mint tea.