Moroccan Cookery Class

@ 09/07/2021 18:30 GMT


Food at 52

Hosted by Food at 52
Cost £130
Enter the North African souk; packed full of heady exotic spices and let us guide you step by step through cooking a Moroccan feast whilst learning top tips for richly flavoured couscous recipes & tagine cooking. Our Moroccan cookery course will teach you how to prepare a sumptuous feast with all the lively fragrances of the spice market. We start with the Mezze course: small treats to excite the palate, including the secrets to preserving your own lemons at home (perfect gifts for friends for any celebration). Then we move on to a starter like the legendary Pastilla, a filo pastry pie of poultry or fish. The theatre of the feast really comes alive with the main course; iconic lamb tagine accompanied by authentic Moroccan couscous flavours, finished with an aromatic dessert and naturally, Moroccan mint tea.

Cookalong occured in the past 104 days

Virtual cooking class @ 09/07/2021 18:30GMT


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