Whether you're a die hard vegan, a newbie or hadn't even considered that Italian cuisine could be made to be vegan before, this specially adapted Italian cookery class for vegans is a great repertoire expander.
Extravagant enough for parties and accessible enough for mid week dinners, these Italian-inspired vegan dishes will introduce you to new ingredients and techniques with fresh Mediterranean flavours.
Expect to roll up your sleeves for fresh vegan pasta making, learn some knife skills and eat the results with our great house wines.