Chrissie shares her homemade mince pie recipe, devised and tweaked over a number of years, for the perfect Christmas mince pie. Take a little shortcut and buy the pastry and mincemeat, or Chrissie will talk you through how to make your own from scratch (the mincemeat needs 4 weeks to mature). The delightful pies are served with whipped orange brandy cream... beautiful :-D

Cookalong occured in the past 306 days

Virtual cooking class @ 19/12/2020 11:00GMT


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