Here is my vegan sushi but anything can be used, fish, shellfish, meat, tofu... anything that goes with rice! I choose vegan as this is the theme :)

Rice can be cooking or just cooked and cooled. We will prepare the toppings for the nigiri and the filling for the rolls together.

We will do 3 classic shapes
1. Nigiri - rice shaped in to a ball with a topping
2. Hosomaki - thin rolls
3. Futomaki - thick rolls

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Cookalong occured in the past 1115 days

Virtual cooking class @ 06/04/2021 18:30GMT

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