Join Shabnam Ahmed to learn how to make Keema Peas samosas
About this Event
An Introduction to traditional cooking, inspired by her Pakistani heritage
No Cooking Experience Required, Shabnam will guide you through.
Traditional dishes that are both healthy and classic.
The class will include:
Making an Keema peas samosa filling.
Create the perfect Samosa Pastry.
Construct approximately 25 samosas ready to deep fried ready to be eaten or frozen for a later date.
An overview of traditional Pakistani dishes.
A chance to ask Shabnam questions.
Recipe handouts.