Italian desserts
@ 17/04/2021 10:30 GMT
Carmela Sereno Hayes
Hosted by Northampton Museum
Cost £11.01
Make delicious desserts with Italian cook and author Carmela Sereno Hayes. Carmela will guide you to make a zabaglione crema made with whipped egg yolk, sugar and marsala (alcohol is optional), cooked over a bain-marie, which can be served as a dessert or protein rich breakfast. You will also learn how to make amaretti biscotti – soft crackle baked cookies, perfect to dip into the zabaglione – as well as a Neapolitan Easter pie of baked rice infused with strega.
Gluten free students can be accommodated with advance notice – please email [email protected] if you follow a gluten free diet and would like to receive an alternative ingredients list.
Gluten free students can be accommodated with advance notice – please email [email protected] if you follow a gluten free diet and would like to receive an alternative ingredients list.