Join us (virtually) on Saturday 17th April, 11am-1pm to learn how to make Chinese dumplings from our expert Shuxin Fu.
The dumplings make a great family activity, and are perfect for budding beginner Chefs and the more experienced. At home in China Shuxin recalls everyone joining in the filling and folding of the pastry, why not sign up and get a group involved?
Shuxin will teach you how to make delicious dumplings with just a few simple ingredients. There's a vegetarian option, as well as a meat/fish option