Summit County Public Health, Let's Grow Akron, and Sip. Savor. Soul, LLC Presents: SPINACH AND ASPARAGUS FRITTATA INGREDIENTS: 1 PKG OF 4-5 CHICKEN BREASTS, SKINLESS & BONELESS 1 BUNCHED ASPARAGUS, RINSED AND ENDS TRIMMED 2 LEMONS, HALVED 1 PKG OF SMOKED GOUDA SLICES 4 TB UNSALTED BUTTER SEA SALT FOR TASTE CRACKED BLACK PEPPER FOR TASTE 1-2 TSP PAPRIKA, GRANULATED GARLIC AND ONION POWDER 2 TSP PARSLEY, MINSED FOR GARNISH This event is funded by the Ohio Commision on Minority Health. https://www.facebook.com/events/432550927809966/

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Virtual cooking class @ 15/04/2021 23:00GMT