Tapas is all about bringing people together. Small plates of amazing food to share with friends and family. Bringing the amazing tastes and smells of Spain into your home.
Head Chef James uses his experience and flair for Spanish cuisine together to bring you a Tapas menu using simple ingredients but delivering big flavours.
Best of all, you and the team get to sit down and eat some amazing tapas over a glass of wine to finish things off.
Fried manchego cheese with a balsamic reduction and Serano ham.
Blistered Pimiento de Padrón with sea-salt and sesame seeds.
Rosemary and garlic infused flatbread.
Pan-fried chorizo with sherry vinegar and topped with a manchego crisp.