Breads and Curry

@ 07/04/2021 18:00 GMT


Meghna Agarwa

Hosted by 18 Reasons
Cost $40-50
Indian curries and breads are a fan favorite, but cooking them can be intimidating. This class in an introduction to a classic curry and a bread from scratch. We will be learning to make the iconic roti/chapati which is the most common bread and eaten on a daily basis in India. It is a healthy bread that comes together in a flash; it celebrates simplicity while being delicious. As an indulgent add on, we will make poori: a fried decadent version of the same dough.

Cookalong occured in the past 197 days

Virtual cooking class @ 07/04/2021 18:00GMT


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