FLAVORS OF MEXICO:REQUESON
Ah, requeson—the Mexican ricotta-style cheese. It's a revelation to see how easy it is to make it from scratch! In what our resident Latin American cooking instructor, Annelies Zijderveld is calling a progressive feast, we will make requeson to mix into tempting albondigas (meatballs) to cook in a soul-satisfying Sopa de Albondigas en Verano that celebrates the verdant abundance of spring produce with a quick-simmered chile broth.