Mexican Requeson Cheese

@ 13/04/2021 18:00 GMT


Annelies Zijderveld

Hosted by 18 Reasons
Cost $40-50
FLAVORS OF MEXICO:REQUESON Ah, requeson—the Mexican ricotta-style cheese. It's a revelation to see how easy it is to make it from scratch! In what our resident Latin American cooking instructor, Annelies Zijderveld is calling a progressive feast, we will make requeson to mix into tempting albondigas (meatballs) to cook in a soul-satisfying Sopa de Albondigas en Verano that celebrates the verdant abundance of spring produce with a quick-simmered chile broth.

Cookalong occured in the past 191 days

Virtual cooking class @ 13/04/2021 18:00GMT


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