BEYOND PAELLA: ARROZ A BANDA
Love rice and Spanish cuisine? You're not alone. Do you know the world of Spanish rice beyond paella? Camila would love to share with you her favorite of all the Valencian rice recipes. It’s one of the most simple ones. Maybe that’s why she loves it because it showcases the goodness of ingredients and technique with only a short list of ingredients. "Arroz" means rice and "A banda" means “separately." Traditionally the rice was served separately from the fish, though that’s not done these days. Pairing perfectly with her favorite rice, Camila will teach you a dessert featuring another Valencian ingredient, the orange.