Beef Wellington

@ 19/04/2021 18:00 GMT


Mike Weller

Hosted by 18 Reasons
Cost $40-50
Time to tackle a classic. Are you ready for a perfect meal, done in under two hours and guaranteed to win your Social Media cooking club award!? We are crafting a beautiful Beef Wellington, beef tenderloin wonderfully wrapped in layers of flavor and love, covered in crispy golden brown puff pastry. And how to serve such a masterpiece? The Wine Merchant’s Sauce, of course: deeply reduced red wine and beef essence in a glossy dark pool alongside.

Cookalong occured in the past 185 days

Virtual cooking class @ 19/04/2021 18:00GMT


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