Time to tackle a classic. Are you ready for a perfect meal, done in under two hours and guaranteed to win your Social Media cooking club award!? We are crafting a beautiful Beef Wellington, beef tenderloin wonderfully wrapped in layers of flavor and love, covered in crispy golden brown puff pastry. And how to serve such a masterpiece? The Wine Merchant’s Sauce, of course: deeply reduced red wine and beef essence in a glossy dark pool alongside.