Pierogi are a Central and Eastern European dumpling and a comfort food well suited to the fall season, however, due to the love for this dumpling, Gracie is taking the pierogies through a spring-inspired makeover. She will teach you how to make the dough and the filling technique, which will be timeless skills to have. In addition, she will teach you one sweet and one savory filling inspired by the flavors of springtime. Boiled and fried in butter, what's not to like?! These little pockets of joy are deeply satisfying, easy to make, and freeze incredibly well!